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Monile restaurant
Our Chef Andrea Favalli offers you with passion and creativity a menu full of unique flavors.
Each dish is designed to give you an unforgettable gastronomic experience. We invite you to discover the specialties that we have prepared with fresh and high quality ingredients, to satisfy every palate.
Every week we offer daily specials prepared with fresh, seasonal ingredients.
Appetizers
"Ora King" Salmon Tartare, Guacamole Sauce and Tomato Wafer
€20.00
Squid ink gyoza stuffed with prawns and vegetables
€16.00
Mussel soup with homemade herb bread
€16.00
Trio of anchovies and tartar sauce (stuffed, cutlet, floured)
€16.00
Local egg cooked at low temperature, truffled potato foam and Genoese focaccia crumble
€15.00
Focaccia with cheese (on request with addition of Genoese pesto)
classic
€12.00
with addition of Genoese pesto
€14.00
Monile platter (Culatello di Zibello, Coppa Piacentina, selected cheeses and fried dumplings)
€20.00
First dishes
Tegamino del Monile (sautéed gnocchi in seafood soup)
€25.00
Ricotta and borage ravioli with anchovy cream, Taggiasca olives and sweet and sour beetroot
€18.00
Paccheri with octopus Luciana style
€18.00
Trofie with Genovese pesto, green beans and potatoes
€16.00
Sardinian fregula creamed with cheese and pepper and thyme butter, caramelized pears and chopped pistachios
€18.00
Our bronze-drawn macaroni with tomato and basil sauce
€12.00
Our bronze drawn macaroni with Cabannina sausage ragù
€14.00
Seconds
Gulf fried food with calamari, pink prawns, local anchovies and vegetables
€22.00
Baked sea bream (approximately 500/600 g)
€25.00
Creamed cod, fried panissa and Genoese pesto
€18.00
Cabannina knife tartare, tuna sauce, bread wafer and caramelized onion
€18.00
Low temperature cooked lamb chops, truffle potato foam and buttered spinach
€24.00
Chicken cutlet
€12.00
Special options for the little ones in our children's menu.
Mixed salad (green salad, tomatoes, carrots, courgettes, corn, Taggiasca olives)
€10.00
Green salad
€5.00
French fries
€5.00
Spinach with butter
€5.00
Fried Panissa
€5.00
Dessert
Dulce de leche cheesecake with salted caramel, hazelnuts and strawberries
€8.00
Basil panna cotta with berry sauce and chocolate biscuit
€8.00
Dark chocolate mousse served in a glass, mango sauce and coconut shortcrust pastry crumble
€8.00
Lemon sorbet
€6.00
Genoese canestrelli and zabaglione with muscat wine Soc. Agricola " TT "
€8.00
Cheese tasting accompanied by a glass of Muffato from the "Antinori" room
€20.00
Essenza di fine pasto
Passito Quintessenz "Kaltern"
Yellow Muscat
€8.00
Muffato of the "Antinori" Room
Souvignon Blanc, Grechetto, Traminer, Riesling
€13.00
Passito L'Ecrù " Firriato "
Zibibbo
€6.00
Moscato d'Asti "TT"
Muscat
€5.00
Organic house lemon
Limoncino produced 100% with Moneglia Lemons
€4.00
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