top of page

Il nostro Chef Andrea Favalli vi propone con passione e creatività un menù ricco di sapori unici.
Ogni piatto è pensato per regalarvi un'esperienza gastronomica indimenticabile. Vi invitiamo a scoprire le specialità che abbiamo preparato con ingredienti freschi e di alta qualità, per soddisfare ogni palato.

A la carte menu

We can accommodate gluten free requests, but with due notice and not applicable to all courses on the menu.

Appetizers

Shrimp tartare, guacamole sauce and polenta cannoli with squid ink

€20

Seared octopus on chickpea cream, prescinseua and marinated vegetables

€16

Mussel, clam and prawn soup with homemade herb bread

€16

Mix of fried anchovies (Ligurian stuffed anchovy and cutlet anchovy)

€16

Local egg cooked at low temperature, truffled potato foam and Genoese focaccia crumble

€14

Focaccia with cheese (on request with addition of Genoese pesto)

classic

€12.00

​

with addition of Genoese pesto

€14.00

​

Tagliere del Monile ( gnocco fritto, salumi e formaggi selezionati )

€20.00

First dishes

Tegamino del Monile (dumpling sautéed in a mixed soup of fresh fish, crustaceans and molluscs)

€25

Ravioli del Plin with anchovy cream, Taggiasca olives and marinated red turnip

€18

Carnaroli creamed with rosemary butter, raw prawns, smoked burrata and citrus fruits

€25

Calamarata with clams and calamari, datterini tomato sauce and basil oil

€18

Chestnut goodies with Genoese pesto and pecans

€16

Spaghetti alla guitar with cheese and pepper, broad beans and chopped pistachios

€16

I nostri maccheroncini trafilati al bronzo con ragù di salsiccia o pomodoro

€12

Seconds

Gulf fried fish with calamari, pink prawns, local anchovies and tartar sauce

€20

Grilled sea bream with bacicca cake (weight approximately 500/600 gr)

€28

Ligurian-style creamed cod with pepper cream and N'duja

€16

Angus entrecote marinated in Imperial del Bracco beer, red fruit reduction and Ligurian panissa

€22

Beef fillet with truffle potato foam and red wine beef stock

€24

Cotoletta di pollo

€12

Special options for the little ones in our children's menu.

Beef burger

Hamburger bread with 180g of Italian beef, salad, tomatoes, cheese, sweet and sour onion and sauce of your choice)

€7

Homemade macaroni

They can be seasoned with tomato sauce, beef ragù or Genoese pesto

€5

Fried Calamari

€5

Spinacci al burro

€5

Panissa fritta

€5

Dessert

Peach cheesecake with Brugnato ricotta, amaretti biscuits and salted caramel sauce

€8

Hazelnut panna cotta with cocoa crumble and marinated pineapple

€8

Mousse au chocolat noir, tartare de mangue et noix de cajou pralinées

€8

Cream ice-cream

€4

Lemon sorbet

€6

Canestrelli genovesi con crema chantilly al passito

€8

OPENING TIME

TUESDAY-SUNDAY  

12:00-14:30

7pm-10.30pm

MONDAY CLOSED

Monile restaurant

by Paolo Chighine and Andrea Favalli snc
VAT number 02269380990
  • Instagram
  • Facebook
  • Instagram

Site created by @dmcWebagency 2024
by Andrea Favalli

  • Instagram

WHERE TO FIND US

 LONGHI FREE COURSE 23

16030 MONEGLIA 

​

monileristorante@gmail.com

tel: 0185 1898337

bottom of page