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Monile restaurant
Ristorante a Moneglia , tra mare e tradizione
Our Chef Andrea Favalli offers you a menu full of unique flavors with passion and creativity.
Each dish is designed to give you an unforgettable gastronomic experience. We invite you to discover the specialties we've prepared with fresh, high-quality ingredients to satisfy every palate.
Scopri il nostro Percorso Degustazione - Essenza Mediterranea
Un viaggio in più portate che racconta la nostra cucina.
Every week we offer daily specials prepared with fresh, seasonal ingredients.
Appetizers
Red tuna tartare with guacamole and citrus ponzu sauce
€20.00
Potato croquettes with prawns and leeks in squid ink, panko crust and spicy sauce
€16.00
Mussel soup with fresh cherry tomatoes, Ligurian-style chopped vegetables and Genoese focaccia bread
€18.00
Ligurian-style stuffed anchovies with sweet and sour caponata and Moneglia lemon mayonnaise
€18.00
Local egg cooked at low temperature, potato foam with truffle and taralli crumble
€16.00
Cheese focaccia (with the addition of Zibello ham upon request)
classic
€14.00
with the addition of Zibello culatello
€18.00
Monile platter (Culatello di Zibello, Coppa di Castiglione Chiavarese, selected cheeses and our caponata)
€22.00
First dishes
Tegamino del Monile (sautéed gnocchi in seafood soup)
€25.00
Ravioli stuffed with scorpion fish with mussel ragù, marinated courgettes, cherry tomatoes and mullet bottarga
€18.00
Calamarata with octopus Luciana-style
Slow-cooked octopus with tomato sauce, capers, green olives and paprika mix
€18.00
Trofie with Genovese pesto, green beans and potatoes
€16.00
Carbonara-style mezze maniche with Sauris bacon and pecorino romano cheese
€18.00
Our bronze-drawn macaroni with tomato and basil sauce
€12.00
Seconds
Gulf fried fish with squid, pink prawns and vegetables
€22.00
Baked sea bream or sea bass (approximately 500/700 g in size, accompanied by caponata and lemon sauce)
The choice between sea bream or sea bass varies depending on daily availability
€34.00
Ligurian-style creamed cod with "Pil Pil" red pepper sauce, fried panissa and marinated courgettes
€20.00
Knife-cut beef tartare, tuna sauce, bread wafer and caramelized onion
€20.00
Rabbit in porchetta stuffed with Castiglione sausage with spinach sautéed with raisins and walnuts
€26.00
Chicken cutlet
€12.00
Special options for the little ones in our children's menu.
Mixed salad (green salad, tomatoes, carrots, courgettes, corn, Taggiasca olives)
€10.00
Green salad
€5.00
French fries
€5.00
Spinach with butter
€5.00
Dessert
Tiramisu Spumone with homemade ladyfingers and dulce de leche sauce
€8.00
Basil panna cotta with berry sauce and chocolate biscuit
€8.00
Dark chocolate mousse served in a glass, mango sauce and coconut crumble
€8.00
Genoese canestrelli and zabaglione with muscat wine Soc. Agricola " TT "
€10.00
Cheese tasting accompanied by a glass of Muffato from the "Antinori" room
€20.00
Essenza di fine pasto
Passito Quintessenz "Kaltern"
Yellow Muscat
€8.00
Muffato of the "Antinori" Room
Souvignon Blanc, Grechetto, Traminer, Riesling
€13.00
Passito L'Ecrù " Firriato "
Zibibbo
€6.00
Moscato d'Asti "TT"
Muscat
€5.00
Organic house lemon
Limoncino produced 100% with Moneglia Lemons
€4.00
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