Monile restaurant
Celebrate the culinary art in an oasis of refinement and charm, where the sea embraces the perfection of taste.
The soul of the necklace
Our roots
Welcome to the Monile Restaurant, a culinary jewel set in the heart of Moneglia, overlooking the suggestive eastern Ligurian gulf. Here, the gastronomic experience is guided by two passionate owners and managers: Andrea, our talented Chef, forged his culinary mastery at Gualtiero Marchesi's prestigious Alma Academy, with enriching experiences in two starred restaurants. Paolo, the other soul of the Monile, carefully takes care of the welcome and our rich wine cellar, which ranges from Ligurian to national labels, also including major brands. His expertise is certified by the AIS sommelier course. Together, Andrea and Paolo create a perfect combination of cuisine and hospitality, inviting you to taste the true essence of local cuisine in a refined and exciting context.
Care and excellent dinner
"A 'sincere' place in every way: the right atmosphere, enchanting tables overlooking the sea, courteous, discreet and very attentive staff, but above all a truly genuine, delicious and carefully prepared cuisine... sincerely Ligurian with a touch of personality. We returned two consecutive evenings and... we compliment you on everything. "
Donated M.
Unique experience
"Splendid location, excellent dinner with very well-prepared dishes and very fresh fish cooked to perfection, friendly and attentive service, we will definitely be back."
Tony
Unforgettable evening
"What a beautiful and good surprise!! Restaurant by the sea with a beautiful view, excellent service, attentive staff, top choice of raw materials and exquisite dishes. We ended up there by chance but we will gladly return.
Congratulations to all the staff of this gem and to the two owners;
Andrea (the Chef) and Paolo (in the dining room)
thanks for everything!!!
Sara G.
