Monile restaurant
Ristorante a Moneglia , tra mare e tradizione
Celebrate culinary art in an oasis of sophistication and charm, where the sea embraces the perfection of taste.
The soul of the jewel
Our roots
Welcome to Ristorante Monile, a culinary gem nestled in the heart of Moneglia, overlooking the picturesque Ligurian Gulf. Here, the gastronomic experience is guided by two passionate owners and managers: Andrea, our talented chef, honed his culinary expertise at Gualtiero Marchesi's prestigious Alma Academy, with enriching experiences at two Michelin-starred restaurants. Paolo, the other soul of Monile, carefully oversees the welcome and our extensive wine cellar, which ranges from Ligurian to Italian labels, including major brands. His expertise is certified by the FI.SAR sommelier course. Together, Andrea and Paolo create a perfect blend of cuisine and hospitality, inviting you to savor the true essence of local cuisine in a refined and captivating setting.
Care and excellent dinner
"A 'sincere' place in every way: the right atmosphere, enchanting tables overlooking the sea, courteous, discreet and very attentive staff, but above all a truly genuine, delicious and carefully prepared cuisine... sincerely Ligurian with a touch of personality. We returned two consecutive evenings and... we compliment you on everything. "
Donated M.
Unique experience
"Splendid location, excellent dinner with very well-prepared dishes and very fresh fish cooked to perfection, friendly and attentive service, we will definitely be back."
Tony
Unforgettable evening
"What a beautiful and good surprise!! Restaurant by the sea with a beautiful view, excellent service, attentive staff, top choice of raw materials and exquisite dishes. We ended up there by chance but we will gladly return.
Congratulations to all the staff of this gem and to the two owners;
Andrea (the Chef) and Paolo (in the dining room)
thanks for everything!!!
Sara G.
