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Monile restaurant
Our Chef Andrea Favalli offers you with passion and creativity a menu full of unique flavors.
Each dish is designed to give you an unforgettable gastronomic experience. We invite you to discover the specialties that we have prepared with fresh and high quality ingredients, to satisfy every palate.
We can accommodate gluten free requests, but with due notice and not applicable to all courses on the menu.
Appetizers
"Ora King" Salmon Tartare, Guacamole Sauce and Tomato Wafer
Squid ink gyoza stuffed with prawns and vegetables
Mussel soup with homemade herb bread
Trio of anchovies and tartar sauce (stuffed, cutlet, floured)
Local egg cooked at low temperature, truffled potato foam and Genoese focaccia crumble
Focaccia with cheese (on request with addition of Genoese pesto)
Monile Platter (Selected cheeses and cured meats and various accompaniments)
First dishes
Tegamino del Monile (sautéed gnocchi in seafood soup)
Ricotta and borage ravioli with anchovy cream, Taggiasca olives and sweet and sour beetroot
Paccheri with octopus Luciana style
Trofie with Genovese pesto, green beans and potatoes
Sardinian fregula creamed with cheese and pepper and thyme butter, caramelized pears and chopped pistachios
Our bronze drawn macaroni with sausage ragù or tomato sauce
Seconds
Gulf fried food with calamari, pink prawns, local anchovies and vegetables
Baked sea bream (approximately 500/600 g)
Creamed cod, fried panissa and Genoese pesto
Cabannina knife tartare, tuna sauce, bread wafer and caramelized onion
Low temperature cooked rack of lamb, truffle potato foam and buttered spinach
Chicken cutlet
Special options for the little ones in our children's menu.
Mixed salad (green salad, tomatoes, carrots, courgettes, corn, Taggiasca olives)
Green salad
French fries
Spinach with butter
Fried Panissa
Dessert
Dulce de leche cheesecake with salted caramel, hazelnuts and strawberries
Basil panna cotta with berry sauce and chocolate biscuit
Dark chocolate mousse served in a glass, mango sauce and coconut shortcrust pastry crumble
Lemon sorbet
Genoese canestrelli and zabaglione with muscat wine Soc. Agricola " TT "
Cheese tasting accompanied by a glass of Muffato from the "Antinori" room
Appetizers
"Ora King" Salmon Tartare, Guacamole Sauce and Tomato Wafer
€20.00
Squid ink gyoza stuffed with prawns and vegetables
€16.00
Mussel soup with homemade herb bread
€16.00
Trio of anchovies and tartar sauce (stuffed, cutlet, floured)
€16.00
Local egg cooked at low temperature, truffled potato foam and Genoese focaccia crumble
€14.00
Focaccia with cheese (on request with addition of Genoese pesto)
classic
€12.00
with addition of Genoese pesto
€14.00
Monile Platter (Selected cheeses and cured meats and various accompaniments)
€20.00
First dishes
Tegamino del Monile (sautéed gnocchi in seafood soup)
€25.00
Ricotta and borage ravioli with anchovy cream, Taggiasca olives and sweet and sour beetroot
€18.00
Paccheri with octopus Luciana style
€18.00
Trofie with Genovese pesto, green beans and potatoes
€16.00
Sardinian fregula creamed with cheese and pepper and thyme butter, caramelized pears and chopped pistachios
€18.00
Our bronze drawn macaroni with sausage ragù or tomato sauce
€12.00
Seconds
Gulf fried food with calamari, pink prawns, local anchovies and vegetables
€22.00
Baked sea bream (approximately 500/600 g)
€24.00
Creamed cod, fried panissa and Genoese pesto
€18.00
Cabannina knife tartare, tuna sauce, bread wafer and caramelized onion
€18.00
Low temperature cooked rack of lamb, truffle potato foam and buttered spinach
€26.00
Chicken cutlet
€12.00
Special options for the little ones in our children's menu.
Mixed salad (green salad, tomatoes, carrots, courgettes, corn, Taggiasca olives)
€9.00
Green salad
€5.00
French fries
€5.00
Spinach with butter
€5.00
Fried Panissa
€5.00
Dessert
Dulce de leche cheesecake with salted caramel, hazelnuts and strawberries
€8.00
Basil panna cotta with berry sauce and chocolate biscuit
€8.00
Dark chocolate mousse served in a glass, mango sauce and coconut shortcrust pastry crumble
€8.00
Lemon sorbet
€6.00
Genoese canestrelli and zabaglione with muscat wine Soc. Agricola " TT "
€8.00
Cheese tasting accompanied by a glass of Muffato from the "Antinori" room
€20.00
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