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Our Chef Andrea Favalli offers you a menu full of unique flavors with passion and creativity.
Each dish is designed to give you an unforgettable gastronomic experience. We invite you to discover the specialties we've prepared with fresh, high-quality ingredients to satisfy every palate.

Every week we offer daily specials prepared with fresh, seasonal ingredients.
Appetizers
Tuna tartare with guacamole and citrus ponzu sauce
€20.00
Potato croquettes with Prawns , squid ink & leeks , panko crust and spicy souse
€16.00
Ligurian-style stuffed anchovies
€18.00
Local egg cooked at low temperature, potato mousse with truffle and taralli crumble
€16.00
Monile platter (Culatello di Zibello, Coppa di Castiglione Chiavarese, selected cheeses and our mixed vegetable garden)
€22.00
first courses
Homemade gnocchi with raw prawns, burrata cream and chopped pistachios
€18.00
Ravioli stuffed with scorpion fish with mussel ragù, courgettes, cherry tomatoes and mullet bottarga
€18.00
Paccheri with Luciana - style octopus
Slow-cooked octopus with tomato sauce, capers, green olives and paprika mix
€18.00
Trofie with Genovese pesto, green beans and potatoes
€16.00
Carbonara-style mezze maniche with Sauris bacon and pecorino romano cheese
€18.00
main courses
Gulf fried fish with squid, pink prawns and vegetables
€22.00
Grilled swordfish with potato mousse and sautéed porcini mushrooms
€24.00
Ligurian-style creamed cod with red pepper sauce and fried panissa
€20.00
Black Angus carpaccio with peach and red onion chutney, almonds and smoked buffalo mozzarella
€20.00
Rabbit in porchetta stuffed with Castiglione sausage with spinach sautéed with raisins and walnuts
€26.00
Special options for the little ones in our children's menu.
Mixed salad (green salad, tomatoes, carrots, courgettes, corn, Taggiasca olives)
€10.00
Green salad
€5.00
French fries
€5.00
Spinach with butter
€5.00
Insalata caprese ( pomodori , mozzarella , basilico , olive taggiasche e olio evo di Moneglia
€12.00
Dessert
Cheese tasting accompanied by a glass of Muffato from the "Antinori" room
€20.00
Tiramisu Spumone with homemade ladyfingers and dulce de leche sauce
€8.00
Basil panna cotta with berry sauce and chocolate biscuit
€8.00
Dark chocolate mousse served in a glass, mango sauce and coconut crumble
€8.00
Ice cream cup (mixed creams)
€6.00
Sorbetto al limone
€6.00
Essenza di fine pasto
Passito Quintessenz "Kaltern"
Yellow Muscat
€8.00
Muffato of the "Antinori" Room
Souvignon Blanc, Grechetto, Traminer, Riesling
€13.00
Passito L'Ecrù " Firriato "
Zibibbo
€6.00
Moscato d'Asti "TT"
Muscat
€5.00
Organic house lemon
Limoncino produced 100% with Moneglia Lemons
€4.00
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